bell pepper, carrot, quinoa, extra virgin olive oil & fennel recipes
3 recipes
Page 1
After Vacation Detox Salad
italianfoodforever.com
Ingredients: fennel, extra virgin olive oil, carrot, bell pepper, quinoa, celery, zucchini, red wine vinegar, basil, dijon mustard, parsley, oregano, onion, canned chickpea
After Vacation Detox Salad
italianfoodforever.com
Ingredients: fennel, extra virgin olive oil, carrot, bell pepper, quinoa, celery, zucchini, red wine vinegar, basil, dijon mustard, parsley, oregano, onion, canned chickpea
Moroccan-inspired chickpea stew
kitchenstories.com
Ingredients: fennel, extra virgin olive oil, carrot, bell pepper, quinoa, cumin, lemon, paprika, kale, ginger powder, chickpea, cinnamon, coriander powder, apple cider vinegar, onion, mint, turmeric, canned tomato, sweet potato, garlic, vegetable broth, cayenne