bell pepper, carrot, red cabbage, cayenne & peanut butter recipes

7 recipes

Page 1

Chopped Thai Chickpea Salad with Curry Peanut Dressing

ambitiouskitchen.com

Ingredients: peanut butter, red cabbage, carrot, bell pepper, cayenne, cashew, ginger root, curry, jalapeno, apple cider vinegar, cilantro, turmeric, garlic, scallion, canned chickpea

Rainbow Salad with Peanut Vinaigrette

healthynibblesandbits.com

Ingredients: peanut butter, red cabbage, carrot, bell pepper, cayenne, chicken breast, mixed greens, rice wine vinegar, garlic powder, sesame oil, blueberry, honey, edamame, onion powder, sweet corn, scallion

Spicy Peanut Thai Mango Chicken Lettuce Wraps

wholeandheavenlyoven.com

Ingredients: peanut butter, red cabbage, carrot, bell pepper, cayenne, cooked chicken, peanut, soy sauce, ginger root, rice wine vinegar, sesame oil, honey, jalapeno, cilantro, mango, scallion, butter lettuce

Spicy Chicken and Spelt Salad

allrecipes.com

Ingredients: peanut butter, red cabbage, carrot, bell pepper, cayenne, chicken breast, spelt, soy sauce, ginger root, rice wine vinegar, toasted sesame oil, parsley, olive oil, serrano pepper, cilantro, onion, garlic, scallion

Thai Chicken Chopped Salad

lecremedelacrumb.com

Ingredients: peanut butter, red cabbage, carrot, bell pepper, cayenne, chicken breast, peanut, soy sauce, brown sugar, sweet chilli sauce, rice wine vinegar, romaine, garlic powder, cucumber, sesame oil, chili sauce, sugar, scallion

Vegan Spring Rolls

lovingitvegan.com

Ingredients: peanut butter, red cabbage, carrot, bell pepper, cayenne, soy sauce, hoisin sauce, maple syrup, rice wine vinegar, garlic powder, cucumber, ginger powder, rice paper, olive oil, onion powder, avocado, coconut milk, lime, chili flake, extra firm tofu

SPRING ROLLS Recipe

keyingredient.com

Ingredients: peanut butter, red cabbage, carrot, bell pepper, cayenne, soy sauce, hoisin sauce, maple syrup, rice wine vinegar, garlic powder, cucumber, ginger powder, rice paper, olive oil, onion powder, avocado, coconut milk, lime, chili flake, extra firm tofu