bell pepper, carrot, red cabbage, quinoa & toasted sesame oil recipes
8 recipes
Page 1
Crispy Tofu Rainbow Buddha Bowls {Vegan, Gluten-Free}
feedthemwisely.com
Ingredients: red cabbage, toasted sesame oil, carrot, bell pepper, quinoa, miso dressing, tamari, edamame, baby greens, tofu
Thai Crunch Bowl with Salmon
myrecipes.com
Ingredients: red cabbage, toasted sesame oil, carrot, bell pepper, quinoa, salmon, peanut butter, dry-roasted peanuts, soy sauce, rice wine vinegar, edamame, lime
Thai Crunch Bowl with Salmon
myrecipes.com
Ingredients: red cabbage, toasted sesame oil, carrot, bell pepper, quinoa, salmon, peanut butter, dry-roasted peanuts, soy sauce, rice wine vinegar, edamame, lime
Asian-flavored quinoa salad
weightwatchers.com
Ingredients: red cabbage, toasted sesame oil, carrot, bell pepper, quinoa, chicken broth, sesame seed, ginger root, rice wine vinegar, orange marmalade, snap peas, cilantro, scallion
Thai Quinoa Salad
daringgourmet.com
Ingredients: red cabbage, toasted sesame oil, carrot, bell pepper, quinoa, fish sauce, peanut butter, tamari, red onion, ginger root, rice wine vinegar, honey, cilantro, garlic, scallion, lime
Rainbow Buddha Bowl with Sesame Miso Dressing
mydarlingvegan.com
Ingredients: red cabbage, toasted sesame oil, carrot, bell pepper, quinoa, soy sauce, microgreens, maple syrup, sesame seed, ginger root, cucumber, white miso, radish, edamame, apple cider vinegar, avocado, lime
Thai Quinoa Salad
joyfulhealthyeats.com
Ingredients: red cabbage, toasted sesame oil, carrot, bell pepper, quinoa, peanut, tamari, rice wine vinegar, cucumber, ginger powder, honey, sriracha, edamame, cilantro, garlic, scallion, lime, canola oil
Asian-style Shredded Vegetable and Quinoa Salad
eatsmarter.com
Ingredients: red cabbage, toasted sesame oil, carrot, bell pepper, quinoa, soy sauce, feta, lemon, napa cabbage, brown sugar, cabbage, ginger root, rice wine vinegar, cucumber, red wine vinegar, raisins, olive oil, button mushroom, cilantro, garlic, scallion, vegetable broth