bell pepper, carrot, red onion, olive oil & pine nut recipes

4 recipes

Page 1

Autumnal roast carrot, pepper and red onion salad

goodtoknow.co.uk

Ingredients: pine nut, red onion, carrot, olive oil, bell pepper, feta, cumin, baby greens, mint

Preheat the oven to 180°C. Heat the butter and oil in a large, deep frying pan and sauté the onion together with the turmeric for a few minutes. Add the carrot and pepperand cook until the vegetables are just soft, for about 15 minutes. Add the chicken and cook until brown all over, about 5 minutes. Add the rice, sultanas and stock and bring to the boil. Pour into a casserole dish, cover and bake until the chicken is cooked through and the rice is tender, about 20 minutes. Check after 15 minutes, adding more stock if necessary. Season to taste, stir in the pine nuts and serve sprinkled with the coriander.

foodandhome.co.za

Ingredients: pine nut, red onion, carrot, olive oil, bell pepper, chicken stock, chicken breast, butter, long-grain white rice, cilantro, turmeric, sultanas

Garden Salad Recipe with Creamy Vinaigrette

bowl-me-over.com

Ingredients: pine nut, red onion, carrot, olive oil, bell pepper, cashew butter, cherry tomato, shallot, mixed greens, blueberry, honey, vinaigrette dressing, apple cider vinegar, scallion

Panko Crusted Tilapia with Avocado Salsa

keviniscooking.com

Ingredients: pine nut, red onion, carrot, olive oil, bell pepper, tilapia, butter, panko, celery, jalapeno, jasmine rice, cilantro, avocado, chile pepper, turmeric, scallion, lime