bell pepper, carrot, rosemary, extra virgin olive oil & eggplant recipes
2 recipes
Page 1
Leg of lamb with couscous and eggplant puree
womensweeklyfood.com.au
Ingredients: eggplant, extra virgin olive oil, rosemary, carrot, bell pepper, leg of lamb, chicken stock, israeli couscous, cumin, lemon, white wine, zucchini, green olives, garlic
NOLA Vegetable Terrine
greatchefs.com
Ingredients: eggplant, extra virgin olive oil, rosemary, carrot, bell pepper, provolone, cracked pepper, red onion, zucchini, chive, basil, vegetable oil, olive oil, spinach, summer squash, garlic