Ingredients: zucchini, extra virgin olive oil, rosemary, carrot, bell pepper, chicken broth, salmon, white wine, bay leaf, onion, canola oil, canned chickpea, chili flake
Leg of lamb with couscous and eggplant puree
womensweeklyfood.com.au
Ingredients: zucchini, extra virgin olive oil, rosemary, carrot, bell pepper, leg of lamb, chicken stock, israeli couscous, cumin, lemon, white wine, green olives, eggplant, garlic
Gluten Free Minestrone Soup
sidechef.com
Ingredients: zucchini, extra virgin olive oil, rosemary, carrot, bell pepper, parmesan, celery, bay leaf, peas, tomato, leek, green beans, onion, potato, garlic, vegetable broth
NOLA Vegetable Terrine
greatchefs.com
Ingredients: zucchini, extra virgin olive oil, rosemary, carrot, bell pepper, provolone, cracked pepper, red onion, eggplant, chive, basil, vegetable oil, olive oil, spinach, summer squash, garlic
Oven Baked Rice Casserole Recipe
archanaskitchen.com
Ingredients: zucchini, extra virgin olive oil, rosemary, carrot, bell pepper, milk, mozzarella, cream, herbes de provence, paprika, hot sauce, basil, parsley, tomato paste, onion, sugar, garlic, baby corn, chili flake, white rice