bell pepper, carrot, tomato, parsley, white wine & saffron recipes
4 recipes
Page 1
Spanish seafood stew with aioli
womensweeklyfood.com.au
Ingredients: white wine, carrot, parsley, tomato, saffron, bell pepper, whitefish, prawns, squid, mussel, fish stock, sourdough bread, hot paprika, paprika, fresh mint, aioli sauce, olive oil, onion, garlic, sherry vinegar
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: white wine, carrot, parsley, tomato, saffron, bell pepper, clam, prawns, monkfish, fish stock, almond meal, hazelnut, celery, bay leaf, smoked paprika, olive oil, tomato paste, fennel seed, thyme, onion, garlic
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: white wine, carrot, parsley, tomato, saffron, bell pepper, scallop, prawns, fish stock, gruyere, cream, celery, herbes de provence, shallot, brandy, fennel, grapeseed oil, bay leaf, olive oil, tomato paste, thyme, potato, garlic
Bouillabaisse
greatchefs.com
Ingredients: white wine, carrot, parsley, tomato, saffron, bell pepper, shrimp, oyster, fish fillets, lobster tail, mussel, crab, fish stock, butter, celery, shallot, brandy, fennel, olive oil, tomato paste, leek, onion, garlic, scallion