bell pepper, cayenne, bay leaf, flour, canned tomato & cooked rice recipes
6 recipes
Page 1
Shrimp Creole
tastesbetterfromscratch.com
Ingredients: flour, bay leaf, bell pepper, canned tomato, cooked rice, cayenne, shrimp, chicken stock, butter, celery, white wine, hot sauce, onion, garlic, scallion
Frog Leg Sauce Piquante
louisianacookin.com
Ingredients: flour, bay leaf, bell pepper, canned tomato, cooked rice, cayenne, frog legs, seafood stock, celery, lemon, hot sauce, parsley, thyme, onion, garlic, canola oil
Vegan Summer Vegetable Étouffée
connoisseurusveg.com
Ingredients: flour, bay leaf, bell pepper, canned tomato, cooked rice, cayenne, worcestershire, celery, paprika, zucchini, parsley, olive oil, thyme, onion, garlic, scallion, canned chickpea, vegetable broth
The Tombs Gumbo
foodnetwork.com
Ingredients: flour, bay leaf, bell pepper, canned tomato, cooked rice, cayenne, chicken broth, shrimp, beef broth, chicken thighs, andouille, celery, hot sauce, vegetable oil, white pepper, onion, garlic, okra
Louisiana Crawfish Etouffée
thefeedfeed.com
Ingredients: flour, bay leaf, bell pepper, canned tomato, cooked rice, cayenne, crawfish, seafood stock, butter, celery, cracked pepper, lemon, tomato sauce, hot sauce, red wine vinegar, parsley, onion, garlic, scallion
Shrimp Gumbo
littlefiggy.com
Ingredients: flour, bay leaf, bell pepper, canned tomato, cooked rice, cayenne, chicken broth, shrimp, smoked sausage, butter, celery, lemon, smoked paprika, parsley, olive oil, thyme, onion, garlic, okra