bell pepper, cayenne, bay leaf, flour & seafood stock recipes
5 recipes
Page 1
Crab and Shrimp Stew
louisianacookin.com
Ingredients: seafood stock, flour, bay leaf, bell pepper, cayenne, shrimp, soft-shell crab, crab, celery, vegetable oil, parsley, onion
Creamy Shrimp Étouffée
allrecipes.com
Ingredients: seafood stock, flour, bay leaf, bell pepper, cayenne, shrimp, butter, celery, food coloring, cajun seasoning, onion, scallion
Frog Leg Sauce Piquante
louisianacookin.com
Ingredients: seafood stock, flour, bay leaf, bell pepper, cayenne, frog legs, celery, lemon, hot sauce, parsley, thyme, onion, canned tomato, cooked rice, garlic, canola oil
Louisiana Crawfish Etouffée
thefeedfeed.com
Ingredients: seafood stock, flour, bay leaf, bell pepper, cayenne, crawfish, butter, celery, cracked pepper, lemon, tomato sauce, hot sauce, red wine vinegar, parsley, onion, canned tomato, cooked rice, garlic, scallion
Authentic Crawfish (or Shrimp) Étouffée
howtofeedaloon.com
Ingredients: seafood stock, flour, bay leaf, bell pepper, cayenne, shrimp, butter, celery, lemon, hot sauce, vegetable oil, white pepper, smoked paprika, parsley, jalapeno, thyme, onion, garlic, scallion, white rice, poblano pepper