bell pepper, cayenne, carrot, paprika, canned tomato & fennel recipes

2 recipes

Page 1

Moroccan-inspired chickpea stew

kitchenstories.com

Ingredients: paprika, fennel, carrot, bell pepper, canned tomato, cayenne, cumin, lemon, kale, extra virgin olive oil, ginger powder, chickpea, cinnamon, coriander powder, apple cider vinegar, quinoa, onion, mint, turmeric, sweet potato, garlic, vegetable broth

Vegan Spanish Zarzuela Stew

monkeyandmekitchenadventures.com

Ingredients: paprika, fennel, carrot, bell pepper, canned tomato, cayenne, flatbread, tamari, celery, white wine, onion flake, dulse seaweed, garlic powder, bay leaf, smoked paprika, parsley, button mushroom, tomato paste, saffron, onion powder, thyme, onion, potato, garlic, canned chickpea, vegetable broth, chili flake