bell pepper, cayenne, parsley, thyme, vegetable broth & canned chickpea recipes

3 recipes

Page 1

Vegan Summer Vegetable Étouffée

connoisseurusveg.com

Ingredients: parsley, bell pepper, thyme, canned chickpea, vegetable broth, cayenne, worcestershire, flour, celery, paprika, zucchini, bay leaf, olive oil, onion, canned tomato, cooked rice, garlic, scallion

Herbed Quinoa & Chickpea Stuffed Tomatoes with Romesco

eatfigsnotpigs.com

Ingredients: parsley, bell pepper, thyme, canned chickpea, vegetable broth, cayenne, pine nut, almond, cracked pepper, lemon, dill, shallot, vegan feta, chive, basil, smoked paprika, tomato paste, tomato, quinoa, avocado oil, garlic, sherry vinegar

Vegan Spanish Zarzuela Stew

monkeyandmekitchenadventures.com

Ingredients: parsley, bell pepper, thyme, canned chickpea, vegetable broth, cayenne, flatbread, celery, tamari, white wine, onion flake, paprika, fennel, dulse seaweed, garlic powder, carrot, bay leaf, smoked paprika, button mushroom, tomato paste, saffron, onion powder, onion, potato, canned tomato, garlic, chili flake