bell pepper, cayenne, turmeric, canned tomato & extra virgin olive oil recipes
6 recipes
Page 1
Shakshuka Israeli Breakfast - Yiddish Cookbook
lowcarbyum.com
Ingredients: extra virgin olive oil, bell pepper, turmeric, canned tomato, cayenne, cumin, egg, smoked paprika, tomato paste, coriander powder, onion, garlic
Shakshuka
lexiscleankitchen.com
Ingredients: extra virgin olive oil, bell pepper, turmeric, canned tomato, cayenne, chicken sausage, cumin, egg, parsley, spinach, chili powder, onion
Chicken Chickpea Stew
toriavey.com
Ingredients: extra virgin olive oil, bell pepper, turmeric, canned tomato, cayenne, chicken broth, chicken thighs, cumin, carrot, smoked paprika, chickpea, cilantro, onion, garlic
Moroccan Lentil Soup
food.com
Ingredients: extra virgin olive oil, bell pepper, turmeric, canned tomato, cayenne, cumin, celery, ginger root, carrot, coriander powder, lentils, cilantro, onion, garlic
North African Turkey Meatball and Butternut Squash Tagine
cheftimestwo.com
Ingredients: extra virgin olive oil, bell pepper, turmeric, canned tomato, cayenne, ground turkey, panko, cumin, white wine, raisins, honey, egg, butternut squash, tomato paste, cinnamon, coriander powder, cilantro, onion, garlic
Moroccan-inspired chickpea stew
kitchenstories.com
Ingredients: extra virgin olive oil, bell pepper, turmeric, canned tomato, cayenne, cumin, lemon, paprika, fennel, kale, ginger powder, carrot, chickpea, cinnamon, coriander powder, apple cider vinegar, quinoa, onion, mint, sweet potato, garlic, vegetable broth