bell pepper, celery, basil, eggplant, garlic & beef stock recipes
1 recipes
Page 1
Marinated lamb leg with caponata
womensweeklyfood.com.au
Ingredients: beef stock, celery, eggplant, basil, bell pepper, garlic, leg of lamb, pine nut, lemon, paprika, red wine vinegar, lemon thyme, olive oil, capers, tomato, onion