bell pepper, celery, butter, bay leaf, hot sauce, flour & shrimp stock recipes
4 recipes
Page 1
Pressure Cooker Shrimp Étouffée
dadcooksdinner.com
Ingredients: shrimp stock, flour, butter, celery, hot sauce, bay leaf, bell pepper, shrimp, carrot, parsley, cajun seasoning, thyme, onion, canned tomato, garlic, white rice
Pressure Cooker Shrimp Étouffée
yummly.com
Ingredients: shrimp stock, flour, butter, celery, hot sauce, bay leaf, bell pepper, shrimp, carrot, parsley, cajun seasoning, thyme, onion, canned tomato, garlic, white rice
Shrimp Etouffee - Instant Pot Recipe - (4/5)
keyingredient.com
Ingredients: shrimp stock, flour, butter, celery, hot sauce, bay leaf, bell pepper, shrimp, carrot, parsley, cajun seasoning, thyme, onion, canned tomato, garlic, vegetable broth, white rice
Shrimp Etouffee
thedailymeal.com
Ingredients: shrimp stock, flour, butter, celery, hot sauce, bay leaf, bell pepper, shrimp, worcestershire, paprika, brown sugar, tomato, thyme, onion, cooked rice, garlic, scallion, canola oil, cayenne