bell pepper, celery, butter, bay leaf, hot sauce, flour & tomato sauce recipes
4 recipes
Page 1
Shrimp Etouffee
food.com
Ingredients: flour, butter, celery, tomato sauce, hot sauce, bay leaf, bell pepper, shrimp, worcestershire, clam juice, lemon, white wine, basil, parsley, thyme, onion, cooked rice, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: flour, butter, celery, tomato sauce, hot sauce, bay leaf, bell pepper, shrimp, worcestershire, clam juice, lemon, white wine, basil, parsley, thyme, onion, cooked rice, garlic, scallion
Louisiana Crawfish Etouffée
thefeedfeed.com
Ingredients: flour, butter, celery, tomato sauce, hot sauce, bay leaf, bell pepper, crawfish, seafood stock, cracked pepper, lemon, red wine vinegar, parsley, onion, canned tomato, cooked rice, garlic, scallion, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: flour, butter, celery, tomato sauce, hot sauce, bay leaf, bell pepper, shrimp, worcestershire, clam juice, lemon, white wine, basil, white pepper, parsley, thyme, onion, cooked rice, garlic, scallion