bell pepper, celery, butter, cooked rice, canned tomato & red wine vinegar recipes

1 recipes

Page 1

Louisiana Crawfish Etouffée

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Ingredients: butter, celery, red wine vinegar, bell pepper, canned tomato, cooked rice, crawfish, seafood stock, flour, cracked pepper, lemon, tomato sauce, hot sauce, bay leaf, parsley, onion, garlic, scallion, cayenne