bell pepper, celery, butter, lemon, parsley, cayenne & canned tomato recipes
4 recipes
Page 1
Shrimp Etouffee Recipe
grandbaby-cakes.com
Ingredients: butter, celery, lemon, parsley, bell pepper, canned tomato, cayenne, shrimp, chicken stock, worcestershire, heavy cream, flour, white wine, creole seasoning, hot sauce, garlic powder, tomato paste, onion, cooked rice
Louisiana Crawfish Etouffée
thefeedfeed.com
Ingredients: butter, celery, lemon, parsley, bell pepper, canned tomato, cayenne, crawfish, seafood stock, flour, cracked pepper, tomato sauce, hot sauce, red wine vinegar, bay leaf, onion, cooked rice, garlic, scallion
Shrimp Gumbo
littlefiggy.com
Ingredients: butter, celery, lemon, parsley, bell pepper, canned tomato, cayenne, chicken broth, shrimp, smoked sausage, flour, bay leaf, smoked paprika, olive oil, thyme, onion, cooked rice, garlic, okra
Fabulous Mediterranean-Style Scallop Paella
food.com
Ingredients: butter, celery, lemon, parsley, bell pepper, canned tomato, cayenne, shrimp, extra virgin olive oil, rosemary, bouillon cube, snap peas, long-grain white rice, bay leaf, peas, saffron, cajun seasoning, onion, garlic, scallion, chili flake, old bay seasoning