bell pepper, celery, butter, thyme, bay leaf, hot sauce & extra virgin olive oil recipes
5 recipes
Page 1
One Great Gumbo with Chicken and Andouille Sausage
foodnetwork.com
Ingredients: butter, celery, hot sauce, extra virgin olive oil, bay leaf, bell pepper, thyme, chicken stock, chicken tenders, boneless skinless chicken thighs, andouille, flour, poultry seasoning, onion, canned tomato, scallion, okra, white rice
Shrimp Creole from The Southern Slow Cooker
southernbite.com
Ingredients: butter, celery, hot sauce, extra virgin olive oil, bay leaf, bell pepper, thyme, shrimp, worcestershire, tomato sauce, long-grain white rice, chili powder, onion, sugar, canned tomato, garlic, scallion, cayenne
Jambalaya
andreasrecipes.com
Ingredients: butter, celery, hot sauce, extra virgin olive oil, bay leaf, bell pepper, thyme, shrimp, chicken stock, worcestershire, chicken breast, andouille, flour, cumin, brown rice, poultry seasoning, chili powder, onion, canned tomato, scallion
Everything Jambalaya
foodnetwork.com
Ingredients: butter, celery, hot sauce, extra virgin olive oil, bay leaf, bell pepper, thyme, shrimp, chicken stock, worcestershire, chicken breast, andouille, flour, cumin, poultry seasoning, chili powder, onion, canned tomato, scallion, white rice
Dandelion Green Gumbo with Good Thyme Rice
foodnetwork.com
Ingredients: butter, celery, hot sauce, extra virgin olive oil, bay leaf, bell pepper, thyme, worcestershire, flour, beer, lemon, paprika, dandelion greens, stewed tomatoes, onion, garlic, scallion, vegetable broth, nutmeg, white rice