bell pepper, celery, butter, tomato, hot sauce & canola oil recipes
4 recipes
Page 1
Shrimp Etouffee
imnotthenanny.com
Ingredients: butter, celery, hot sauce, tomato, bell pepper, canola oil, shrimp, chicken stock, worcestershire, flour, smoked paprika, onion, garlic, scallion, cayenne
Shrimp Etouffee
africanbites.com
Ingredients: butter, celery, hot sauce, tomato, bell pepper, canola oil, shrimp, worcestershire, seafood stock, flour, creole seasoning, bay leaf, smoked paprika, parsley, thyme, onion, garlic, scallion
Shrimp Etouffee
thedailymeal.com
Ingredients: butter, celery, hot sauce, tomato, bell pepper, canola oil, shrimp, worcestershire, shrimp stock, flour, paprika, brown sugar, bay leaf, thyme, onion, cooked rice, garlic, scallion, cayenne
Jambalaya
sidechef.com
Ingredients: butter, celery, hot sauce, tomato, bell pepper, canola oil, shrimp, chicken stock, worcestershire, chicken breast, andouille, lemon, garlic powder, long-grain white rice, bay leaf, parsley, jalapeno, tomato paste, oregano, onion powder, thyme, onion, garlic, scallion, cayenne