bell pepper, celery, butter, tomato paste, bay leaf & seafood stock recipes
2 recipes
Page 1
Crawfish Étouffée
louisianacookin.com
Ingredients: seafood stock, butter, celery, bay leaf, tomato paste, bell pepper, crawfish, flour, hot sauce, sherry, onion, garlic, scallion, white rice
Redfish and Shrimp Couvillion
louisianacookin.com
Ingredients: seafood stock, butter, celery, bay leaf, tomato paste, bell pepper, shrimp, red snapper, flour, sherry, cajun seasoning, thyme, onion, canned tomato, cooked rice, garlic, scallion