bell pepper, celery, canned tomato, thyme, hot sauce & tomato sauce recipes
9 recipes
Page 1
Gulf Coast Jambalaya
food.com
Ingredients: celery, tomato sauce, hot sauce, bell pepper, thyme, canned tomato, shrimp, deli ham, butter, bay leaf, parsley, onion, garlic, white rice
Slow-Cooked Hearty Jambalaya
tasteofhome.com
Ingredients: celery, tomato sauce, hot sauce, bell pepper, thyme, canned tomato, chicken broth, shrimp, chicken breast, andouille, bay leaf, tomato paste, oregano, cajun seasoning, onion, cooked rice, garlic
Hearty Slow Cooker Jambalaya
cookingbride.com
Ingredients: celery, tomato sauce, hot sauce, bell pepper, thyme, canned tomato, chicken broth, shrimp, chicken breast, andouille, bay leaf, tomato paste, oregano, cajun seasoning, onion, cooked rice, garlic
Slow-Cooked Hearty Jambalaya Recipe
tasteofhome.com
Ingredients: celery, tomato sauce, hot sauce, bell pepper, thyme, canned tomato, chicken broth, shrimp, chicken breast, andouille, bay leaf, tomato paste, oregano, cajun seasoning, onion, cooked rice, garlic
Shrimp Creole from The Southern Slow Cooker
southernbite.com
Ingredients: celery, tomato sauce, hot sauce, bell pepper, thyme, canned tomato, shrimp, worcestershire, butter, extra virgin olive oil, long-grain white rice, bay leaf, chili powder, onion, sugar, garlic, scallion, cayenne
Jambalaya
yummly.com
Ingredients: celery, tomato sauce, hot sauce, bell pepper, thyme, canned tomato, chicken broth, deli ham, smoked pork sausage, pork loin, vegetable oil, bay leaf, white pepper, oregano, onion, garlic, scallion, white rice
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: celery, tomato sauce, hot sauce, bell pepper, thyme, canned tomato, chicken stock, worcestershire, red snapper, flour, lemon, white wine, basil, vegetable oil, bay leaf, parsley, onion, garlic, scallion, cayenne
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: celery, tomato sauce, hot sauce, bell pepper, thyme, canned tomato, shrimp, worcestershire, shrimp stock, pork fat, flour, lemon, shallot, red wine, bay leaf, parsley, tomato paste, onion, sugar, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: celery, tomato sauce, hot sauce, bell pepper, thyme, canned tomato, shrimp, worcestershire, shrimp stock, pork fat, flour, lemon, shallot, red wine, bay leaf, parsley, tomato paste, onion, sugar, cooked rice, garlic