bell pepper, celery, garlic, sugar, chicken stock & ginger root recipes
8 recipes
Page 1
Stir-fried Squids With Soya Sauce
kuali.com
Ingredients: chicken stock, celery, ginger root, bell pepper, sugar, garlic, squid, soy sauce, shallot, sesame oil, white cooking wine, cornstarch, onion
Stir-fried Lamb and Veggie
kuali.com
Ingredients: chicken stock, celery, ginger root, bell pepper, sugar, garlic, lamb loin, oyster sauce, soy sauce, tapioca starch, sesame oil, snow peas, shaoxing wine, corn, corn oil
Stir-fried Squid Sichuan-style
kuali.com
Ingredients: chicken stock, celery, ginger root, bell pepper, sugar, garlic, worcestershire, squid, oyster sauce, soy sauce, sesame oil, dried chilies, potato starch, leek, scallion, black vinegar
Takeout-Style Kung Pao Chicken (Diced Chicken With Peppers and Peanuts) Recipe
seriouseats.com
Ingredients: chicken stock, celery, ginger root, bell pepper, sugar, garlic, boneless skinless chicken thighs, dark soy sauce, sesame oil, shaoxing wine, white pepper, cornstarch, distilled white vinegar, roasted peanuts, chile pepper, scallion, canola oil
Kung Pao Chicken
beyondkimchee.com
Ingredients: chicken stock, celery, ginger root, bell pepper, sugar, garlic, boneless skinless chicken thighs, peanut, soy sauce, peppercorn, sesame oil, dried chilies, honey, vegetable oil, rice wine, cornstarch, vinegar, scallion
Fish Stir Fry
thewoksoflife.com
Ingredients: chicken stock, celery, ginger root, bell pepper, sugar, garlic, sea bass, oyster sauce, red onion, sesame oil, snow peas, shaoxing wine, carrot, vegetable oil, white pepper, cornstarch, asparagus, scallion
American Chopsuey
webindia123.com
Ingredients: chicken stock, celery, ginger root, bell pepper, sugar, garlic, chicken breast, noodle, soy sauce, tomato sauce, cabbage, carrot, chili paste, chili sauce, cornstarch, vinegar, onion, scallion
Kung Pao Chicken
bigoven.com
Ingredients: chicken stock, celery, ginger root, bell pepper, sugar, garlic, chicken breast, peanut oil, peanut, soy sauce, hoisin sauce, rice wine vinegar, carrot, rice wine, cornstarch, chile pepper, scallion, bamboo shoot, water chestnut