bell pepper, celery, hot sauce, lemon, parsley & white pepper recipes
7 recipes
Page 1
Imitation Crab Bisque
jamiegeller.com
Ingredients: celery, lemon, hot sauce, white pepper, parsley, bell pepper, surimi, milk, half and half, butter, garlic powder, bay leaf, thyme, creamed corn, potato, scallion
Crawfish Gratin
louisianacookin.com
Ingredients: celery, lemon, hot sauce, white pepper, parsley, bell pepper, crawfish, worcestershire, parmesan, heavy cream, flour, milk, gruyere, butter, panko, cheddar, white wine, onion, garlic, old bay seasoning
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: celery, lemon, hot sauce, white pepper, parsley, bell pepper, shrimp, worcestershire, clam juice, flour, butter, tomato sauce, white wine, basil, bay leaf, thyme, onion, cooked rice, garlic, scallion
Party Food All-Star: The Ultimate Gulf Blue Crab Gratin
foodrepublic.com
Ingredients: celery, lemon, hot sauce, white pepper, parsley, bell pepper, soft-shell crab, worcestershire, parmesan, heavy cream, flour, milk, bread, butter, panko, cheddar, white wine, creole seasoning, onion, scallion, nutmeg
Louisiana Blue Crab Gratin
noblepig.com
Ingredients: celery, lemon, hot sauce, white pepper, parsley, bell pepper, soft-shell crab, worcestershire, parmesan, heavy cream, flour, milk, bread, butter, panko, cheddar, white wine, creole seasoning, onion, scallion, nutmeg
Authentic Crawfish (or Shrimp) Étouffée
howtofeedaloon.com
Ingredients: celery, lemon, hot sauce, white pepper, parsley, bell pepper, shrimp, seafood stock, flour, butter, vegetable oil, bay leaf, smoked paprika, jalapeno, thyme, onion, garlic, scallion, cayenne, white rice, poblano pepper
Cajun-Spiced Lettuce Cups with Vidalia Onion Relish
acadianatable.com
Ingredients: celery, lemon, hot sauce, white pepper, parsley, bell pepper, ground beef, worcestershire, ground pork, cane vinegar, lettuce, napa cabbage, brown sugar, garlic powder, basil, honey, jalapeno, onion powder, cajun seasoning, onion, pickled jalapenos, garlic, scallion, canola oil