bell pepper, celery, red wine, tomato sauce & lemon recipes
2 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: celery, lemon, tomato sauce, red wine, bell pepper, shrimp, worcestershire, shrimp stock, pork fat, flour, shallot, hot sauce, bay leaf, parsley, tomato paste, thyme, onion, sugar, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: celery, lemon, tomato sauce, red wine, bell pepper, shrimp, worcestershire, shrimp stock, pork fat, flour, shallot, hot sauce, bay leaf, parsley, tomato paste, thyme, onion, sugar, canned tomato, cooked rice, garlic