bell pepper, celery, rosemary, red wine, canned anchovy, apple, vegetable broth & grana-padano recipes
2 recipes
Page 1
Bucatini with Pork and Wild Fennel Ragù
lacucinaitaliana.com
Ingredients: grana-padano, celery, rosemary, red wine, vegetable broth, pork shoulder, flour, bucatini, fennel, carrot, parsley, olive oil, sage, onion
Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: grana-padano, celery, rosemary, red wine, vegetable broth, pancetta, veal shank, flour, milk, butter, lemon, tomato sauce, carrot, bay leaf, egg, parsley, sage, saffron, onion, sugar, nutmeg