bell pepper, celery, rosemary, red wine, canned anchovy, baking powder, chicken stock & pumpkin recipes
7 recipes
Page 1
Garlic and rosemary roast lamb
womensweeklyfood.com.au
Ingredients: chicken stock, rosemary, red wine, pumpkin, leg of lamb, flour, paprika, olive oil, onion, potato
Roast lamb recipe with gravy
womensweeklyfood.com.au
Ingredients: chicken stock, rosemary, red wine, pumpkin, leg of lamb, flour, paprika, olive oil, onion, potato
Roast Venison with Pumpkin Gratin
eatsmarter.com
Ingredients: chicken stock, celery, rosemary, red wine, pumpkin, venison, swiss cheese, butter, shallot, ginger powder, carrot, vegetable oil, juniper berry, allspice, onion, garlic
Roast Venison with Pumpkin Gratin
eatsmarter.com
Ingredients: chicken stock, celery, rosemary, red wine, pumpkin, venison, swiss cheese, butter, shallot, ginger powder, carrot, vegetable oil, juniper berry, allspice, onion, garlic
Traditional roast dinner with cauliflower mornay and gravy
womensweeklyfood.com.au
Ingredients: chicken stock, rosemary, red wine, pumpkin, leg of lamb, roasted lamb, flour, milk, butter, cheddar, cauliflower, paprika, olive oil, onion, potato
Roast lamb dinner
womensweeklyfood.com.au
Ingredients: chicken stock, rosemary, red wine, pumpkin, leg of lamb, flour, milk, butter, cheddar, cauliflower, paprika, fresh mint, olive oil, vinegar, onion, potato, sugar
Chicken and pumpkin lasagne
womensweeklyfood.com.au
Ingredients: chicken stock, rosemary, red wine, pumpkin, chicken thighs, parmesan, flour, lasagna, milk, butter, balsamic vinegar, olive oil, tomato paste, oregano, spinach, onion, canned tomato, garlic