Ingredients: celery, rosemary, red wine, porcini, beef broth, veal shank, lemon, extra virgin olive oil, carrot, bay leaf, parsley, tomato, thyme, onion, garlic
Corzetti pasta with Genovese meat sauce (al tocco di carne)
the-pasta-project.com
Ingredients: celery, rosemary, red wine, porcini, beef stew meat, beef stock, parmesan, short-cut pasta, extra virgin olive oil, carrot, bay leaf, parsley, tomato, onion, garlic
Vegetable spag bol
jamieoliver.com
Ingredients: celery, rosemary, red wine, porcini, bread crumbs, parmesan, spaghetti, red onion, extra virgin olive oil, bay leaf, olive oil, tomato, thyme, garlic, green lentils
Italian beef stew with creamy polenta
( SERVES 4 )