bell pepper, celery, rosemary, red wine, canned anchovy, extra virgin olive oil, worcestershire & beef roast recipes
4 recipes
Page 1
Fireside Beef And Barley Stew Recipe:
whatscookingamerica.net
Ingredients: worcestershire, beef roast, celery, extra virgin olive oil, rosemary, red wine, beef stew meat, beef stock, pearl barley, red onion, red wine vinegar, bouillon cube, carrot, bay leaf, parsley, tomato paste, garlic
Standing Rib Roast with Au Jus and Creamy Horseradish Sauce
spoonforkbacon.com
Ingredients: worcestershire, celery, extra virgin olive oil, rosemary, red wine, beef stock, beef ribs, sour cream, horseradish, cracked pepper, carrot, white wine vinegar, dijon mustard, mustard powder, onion, garlic
Shepard's Pie Recipe
laurainthekitchen.com
Ingredients: worcestershire, celery, extra virgin olive oil, rosemary, red wine, ground beef, beef stock, flour, milk, half and half, butter, carrot, egg, peas, tomato paste, onion, potato, garlic
Vegetarian Shepards Pie Recipe
laurainthekitchen.com
Ingredients: worcestershire, celery, extra virgin olive oil, rosemary, red wine, flour, milk, sour cream, butter, carrot, peas, button mushroom, leek, lentils, thyme, potato, canned tomato, garlic, vegetable broth