bell pepper, celery, rosemary, red wine, canned anchovy, nutmeg, tomato sauce & beef roast recipes
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Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: celery, tomato sauce, rosemary, red wine, nutmeg, pancetta, veal shank, flour, milk, butter, grana-padano, lemon, carrot, bay leaf, egg, parsley, sage, saffron, onion, sugar, vegetable broth