bell pepper, celery, rosemary, red wine, canned anchovy, sweet potato, vegetable oil & butternut squash recipes
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Sautéed Venison Medallions with Saute of Apples, Celery Root, Shiitakes, and Onion, and Red Zinfandel Sauce ►
greatchefs.com
Ingredients: celery, rosemary, red wine, vegetable oil, sweet potato, pork fat, veal stock, venison, ghee, shallot, apple, currant, shiitake mushroom, bay leaf, celeriac, parsley, button mushroom, onion, garlic, canola oil