bell pepper, celery, rosemary, red wine, canned anchovy, vegetable oil, scallion & leg of lamb recipes
6 recipes
Page 1
Barbecued leg of lamb with tomato and mint salsa
deliciousmagazine.co.uk
Ingredients: leg of lamb, rosemary, red wine, vegetable oil, scallion, balsamic vinegar, shallot, extra virgin olive oil, fresh mint, bay leaf, tomato, oregano, sugar, garlic
Roast Beef with Peas and Leeks
eatsmarter.com
Ingredients: rosemary, red wine, vegetable oil, scallion, beef stew meat, beef stock, butter, carrot, peas, celeriac, parsley, tomato paste, thyme, onion
Venison with Chestnut Puree and Scallions
eatsmarter.com
Ingredients: celery, rosemary, red wine, vegetable oil, scallion, chicken stock, venison, heavy cream, butter, chestnut, lingonberry jam, carrot, juniper berry, sage, leek, thyme
Roast Pork with Currant Sauce
eatsmarter.com
Ingredients: rosemary, red wine, vegetable oil, scallion, pork roast, beef stock, currant jelly, currant, white pepper, parsley, olive oil, cornstarch, sugar, garlic, seasoned salt
Roast duck with layered potato cake and spring onion, radish and watercress salad
olivemagazine.com
Ingredients: rosemary, red wine, vegetable oil, scallion, duck, chicken stock, duck fat, shallot, coriander, honey, radish, apple cider vinegar, thyme, new potato, watercress, garlic, english mustard, canola oil
Ragout of Oxtail with Mashed Potatoes
eatsmarter.com
Ingredients: rosemary, red wine, vegetable oil, scallion, chicken broth, bacon, oxtail, milk, butter, lingonberry jam, carrot, bay leaf, juniper berry, celeriac, tomato paste, thyme, onion, potato, nutmeg