bell pepper, celery, tomato sauce, parsley & cooked rice recipes
11 recipes
Page 1
Creole Jambalaya
myrecipes.com
Ingredients: celery, tomato sauce, parsley, bell pepper, cooked rice, deli ham, smoked sausage, butter, chili powder, onion, scallion
Shrimp Creole Recipe
cookingnook.com
Ingredients: celery, tomato sauce, parsley, bell pepper, cooked rice, shrimp, butter, bay leaf, onion, garlic, cayenne
Shrimp Creole
quericavida.com
Ingredients: celery, tomato sauce, parsley, bell pepper, cooked rice, shrimp, butter, bay leaf, chili powder, onion, garlic
Dirty Rice Stuffed Cabbage
food.com
Ingredients: celery, tomato sauce, parsley, bell pepper, cooked rice, chicken broth, sausage, brown sugar, cabbage, basil, vegetable oil, apple cider vinegar, onion, garlic, italian seasoning, cayenne
New Orleans Shrimp Creole Recipe
tasteofhome.com
Ingredients: celery, tomato sauce, parsley, bell pepper, cooked rice, chicken broth, shrimp, flour, butter, picante sauce, bay leaf, pimiento-stuffed green olives, button mushroom, onion, canned tomato, scallion
Shrimp Etouffee
food.com
Ingredients: celery, tomato sauce, parsley, bell pepper, cooked rice, shrimp, worcestershire, clam juice, flour, butter, lemon, white wine, hot sauce, basil, bay leaf, thyme, onion, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: celery, tomato sauce, parsley, bell pepper, cooked rice, shrimp, worcestershire, clam juice, flour, butter, lemon, white wine, hot sauce, basil, bay leaf, thyme, onion, garlic, scallion
Louisiana Crawfish Etouffée
thefeedfeed.com
Ingredients: celery, tomato sauce, parsley, bell pepper, cooked rice, crawfish, seafood stock, flour, butter, cracked pepper, lemon, hot sauce, red wine vinegar, bay leaf, onion, canned tomato, garlic, scallion, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: celery, tomato sauce, parsley, bell pepper, cooked rice, shrimp, worcestershire, clam juice, flour, butter, lemon, white wine, hot sauce, basil, bay leaf, white pepper, thyme, onion, garlic, scallion
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: celery, tomato sauce, parsley, bell pepper, cooked rice, shrimp, worcestershire, shrimp stock, pork fat, flour, lemon, shallot, hot sauce, red wine, bay leaf, tomato paste, thyme, onion, sugar, canned tomato, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: celery, tomato sauce, parsley, bell pepper, cooked rice, shrimp, worcestershire, shrimp stock, pork fat, flour, lemon, shallot, hot sauce, red wine, bay leaf, tomato paste, thyme, onion, sugar, canned tomato, garlic