bell pepper, chicken stock, cumin, lemon & eggplant recipes
3 recipes
Page 1
Leg of lamb with couscous and eggplant puree
womensweeklyfood.com.au
Ingredients: chicken stock, cumin, lemon, eggplant, bell pepper, leg of lamb, israeli couscous, white wine, zucchini, green olives, extra virgin olive oil, rosemary, carrot, garlic
Fresh Salmon Fillet with Middle Eastern Vegetable Quinoa