bell pepper, chicken stock, extra virgin olive oil, white wine & zucchini recipes

2 recipes

Page 1

Leg of lamb with couscous and eggplant puree

womensweeklyfood.com.au

Ingredients: chicken stock, white wine, zucchini, extra virgin olive oil, bell pepper, leg of lamb, israeli couscous, cumin, lemon, green olives, eggplant, rosemary, carrot, garlic

Risotto Stuffed Peppers and Zucchini

foodnetwork.com

Ingredients: chicken stock, white wine, zucchini, extra virgin olive oil, bell pepper, parmesan, butter, panko, lemon, orange, parsley, saffron, onion, risotto rice, garlic