bell pepper, chile pepper, peanut oil & oyster sauce recipes
14 recipes
Page 1
Chilli mixed vegetables
womensweeklyfood.com.au
Ingredients: oyster sauce, peanut oil, bell pepper, chile pepper, brown sugar, ginger root, baby bok choy, tamarind paste, vietnamese mint, garlic, baby corn, vegetable broth
Thai Cashew Chicken Stir-Fry
elizabethchloe.com
Ingredients: oyster sauce, peanut oil, bell pepper, chile pepper, chicken breast, cashew, soy sauce, snap peas, button mushroom, onion, sweet corn, garlic
Beef and noodle salad
goodfood.com.au
Ingredients: oyster sauce, peanut oil, bell pepper, chile pepper, beef sirloin, peanut, egg noodle, red onion, brown sugar, cucumber, fresh mint, curry
Lobster with Papaya Salad
eatsmarter.com
Ingredients: oyster sauce, peanut oil, bell pepper, chile pepper, lobster, peanut, ginger root, jalapeno, cilantro, green papaya, garlic, scallion, lime
Ginger Chicken Stir Fry
omnivorescookbook.com
Ingredients: oyster sauce, peanut oil, bell pepper, chile pepper, boneless skinless chicken thighs, soy sauce, dark soy sauce, ginger root, rice wine vinegar, shaoxing wine, white pepper, cornstarch, sugar
Vietnamese rice paper rolls
womensweeklyfood.com.au
Ingredients: oyster sauce, peanut oil, bell pepper, chile pepper, fish sauce, chicken breast, bean sprouts, coconut sugar, fresh mint, rice paper, cilantro, garlic, lime
Mixed seafood with crisp thai basil
womensweeklyfood.com.au
Ingredients: oyster sauce, peanut oil, bell pepper, chile pepper, whitefish, prawns, squid, fish sauce, octopus, carrot, thai basil, garlic, scallion, lime
Singapore Black Pepper Chicken
food.com
Ingredients: oyster sauce, peanut oil, bell pepper, chile pepper, chicken breast, soy sauce, chili-garlic sauce, ginger root, rice wine, cornstarch, green beans, sugar, garlic, scallion
Tamarind duck stir-fry
womensweeklyfood.com.au
Ingredients: oyster sauce, peanut oil, bell pepper, chile pepper, duck, chicken stock, fish sauce, coconut sugar, ginger root, snow peas, baby bok choy, cilantro, tamarind paste, garlic, scallion
Mongolian lamb
womensweeklyfood.com.au
Ingredients: oyster sauce, peanut oil, bell pepper, chile pepper, boneless lamb, soy sauce, hoisin sauce, ginger root, sesame oil, snow peas, cornstarch, mirin, onion, garlic, scallion
Thai pork with eggplant
recipecommunity.com.au
Ingredients: oyster sauce, peanut oil, bell pepper, chile pepper, pork fillet, soy sauce, bok choy, brown sugar, ginger root, eggplant, jasmine rice, cilantro, mint, garlic, scallion
Triple mushroom omelette
womensweeklyfood.com.au
Ingredients: oyster sauce, peanut oil, bell pepper, chile pepper, pine nut, char siu sauce, soy sauce, bean sprouts, ginger root, snow peas, shiitake mushroom, egg, button mushroom, garlic, scallion
Cashew Nut Chicken
mysugarfreekitchen.com
Ingredients: oyster sauce, peanut oil, bell pepper, chile pepper, fish sauce, chicken breast, cashew, soy sauce, lemon, red onion, zucchini, bouillon cube, stevia, button mushroom, jasmine rice, cornstarch, green beans, garlic
Vegetable and omelette fried rice
womensweeklyfood.com.au
Ingredients: oyster sauce, peanut oil, bell pepper, chile pepper, cashew, soy sauce, bean sprouts, ginger root, sesame oil, shiitake mushroom, carrot, long-grain white rice, egg, green beans, onion, garlic, scallion, chinese five spice