bell pepper, chile pepper, peanut oil, scallion & chinese five spice recipes

3 recipes

Page 1

Capsicum, chilli and hoisin chicken

womensweeklyfood.com.au

Ingredients: peanut oil, bell pepper, chile pepper, scallion, chinese five spice, chicken breast, hoisin sauce, lemon, shallot, lemongrass, ginger root, cilantro, onion, garlic

Vegetable and omelette fried rice

womensweeklyfood.com.au

Ingredients: peanut oil, bell pepper, chile pepper, scallion, chinese five spice, oyster sauce, cashew, soy sauce, bean sprouts, ginger root, sesame oil, shiitake mushroom, carrot, long-grain white rice, egg, green beans, onion, garlic

Crispy pork belly and wombok salad

womensweeklyfood.com.au

Ingredients: peanut oil, bell pepper, chile pepper, scallion, chinese five spice, chicken stock, fish sauce, pork belly, peanut, bean sprouts, peppercorn, lemongrass, napa cabbage, brown sugar, cucumber, sesame oil, carrot, radish, vinegar, cilantro, onion, mint, garlic, lime