bell pepper, chili flake, basil, eggplant, parmesan & chive recipes
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Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: parmesan, eggplant, chive, basil, bell pepper, chili flake, canned anchovy, sourdough bread, ricotta, lemon, zucchini, extra virgin olive oil, bay leaf, egg, parsley, capers, garlic