bell pepper, cilantro, chile pepper, garlic, peanut oil & coconut sugar recipes
5 recipes
Page 1
Vietnamese rice paper rolls
womensweeklyfood.com.au
Ingredients: peanut oil, coconut sugar, cilantro, bell pepper, chile pepper, garlic, fish sauce, chicken breast, oyster sauce, bean sprouts, fresh mint, rice paper, lime
Vietnamese marinated beef salad
womensweeklyfood.com.au
Ingredients: peanut oil, coconut sugar, cilantro, bell pepper, chile pepper, garlic, fish sauce, beef steak, bean sprouts, lemongrass, ginger root, carrot, vietnamese mint, lime
Tamarind duck stir-fry
womensweeklyfood.com.au
Ingredients: peanut oil, coconut sugar, cilantro, bell pepper, chile pepper, garlic, duck, chicken stock, fish sauce, oyster sauce, ginger root, snow peas, baby bok choy, tamarind paste, scallion
Thai-style beef curry
womensweeklyfood.com.au
Ingredients: peanut oil, coconut sugar, cilantro, bell pepper, chile pepper, garlic, fish sauce, beef stock, beef roast, bean sprouts, lemongrass, ginger root, coriander, tamarind paste, new potato, onion, coconut milk, scallion, lime
Tofu with chilli peanut sauce
womensweeklyfood.com.au
Ingredients: peanut oil, coconut sugar, cilantro, bell pepper, chile pepper, garlic, sambal oelek, peanut butter, hoisin sauce, kecap manis, bean sprouts, sweet chilli sauce, shaoxing wine, snap peas, vegetable oil, spinach, roasted peanuts, tofu, scallion