bell pepper, cilantro, chile pepper, garlic, peanut oil & tamarind paste recipes
2 recipes
Page 1
Tamarind duck stir-fry
womensweeklyfood.com.au
Ingredients: peanut oil, cilantro, bell pepper, tamarind paste, chile pepper, garlic, duck, chicken stock, fish sauce, oyster sauce, coconut sugar, ginger root, snow peas, baby bok choy, scallion
Thai-style beef curry
womensweeklyfood.com.au
Ingredients: peanut oil, cilantro, bell pepper, tamarind paste, chile pepper, garlic, fish sauce, beef stock, beef roast, bean sprouts, coconut sugar, lemongrass, ginger root, coriander, new potato, onion, coconut milk, scallion, lime