13 recipes
Page 1
Chorizo Soup
bigoven.com
Preheat the oven to 180°C. Heat the butter and oil in a large, deep frying pan and sauté the onion together with the turmeric for a few minutes. Add the carrot and pepperand cook until the vegetables are just soft, for about 15 minutes. Add the chicken and cook until brown all over, about 5 minutes. Add the rice, sultanas and stock and bring to the boil. Pour into a casserole dish, cover and bake until the chicken is cooked through and the rice is tender, about 20 minutes. Check after 15 minutes, adding more stock if necessary. Season to taste, stir in the pine nuts and serve sprinkled with the coriander.
foodandhome.co.za
Couscous With Seven Vegetables
food.com
Carrot and Lentil Soup
food.com
Thai Coconut Curry Shrimp Soup
thebusybaker.ca
Slow cooker Moroccan chicken recipe
taste.com.au
Vegetarian Thai red curry (from scratch)
carolinescooking.com
Mexican Chicken Soup
splendidtable.org
Mexican Hat Dance
greatchefs.com
Syn Free Southwestern Turkey Meatballs | Slimming World
slimmingeats.com
No Chicken Tortilla Soup
go2kitchens.com
Roasted Red Pepper Ravioli with Braised Duck
greatchefs.com
Mel B’s Caribbean chicken curry
jamieoliver.com