bell pepper, cilantro, sriracha, toasted sesame oil & vegetable oil recipes
5 recipes
Page 1
The Best Coleslaw Ever
thedailymeal.com
Ingredients: toasted sesame oil, vegetable oil, sriracha, cilantro, bell pepper, peanut butter, peanut, soy sauce, cabbage, ginger root, rice wine vinegar, edamame, agave nectar, garlic, scallion, lime
Asian Slaw with Ginger-Peanut Dressing
onceuponachef.com
Ingredients: toasted sesame oil, vegetable oil, sriracha, cilantro, bell pepper, peanut butter, peanut, soy sauce, cabbage, ginger root, rice wine vinegar, honey, carrot, edamame, garlic, scallion
Asian Kale Slaw with Ginger Peanut Dressing
onceuponachef.com
Ingredients: toasted sesame oil, vegetable oil, sriracha, cilantro, bell pepper, peanut butter, slivered almonds, soy sauce, red cabbage, ginger root, rice wine vinegar, kale, honey, carrot, sugar, garlic, lime
Kung Pao Tofu
cookwithmanali.com
Ingredients: toasted sesame oil, vegetable oil, sriracha, cilantro, bell pepper, soy sauce, hoisin sauce, dark soy sauce, brown sugar, ginger root, rice wine vinegar, white pepper, rice wine, cornstarch, roasted peanuts, onion, chile pepper, garlic, scallion, extra firm tofu
Spicy Maple Ginger and Five Spice Glazed Tofu
simplyorganic.com
Ingredients: toasted sesame oil, vegetable oil, sriracha, cilantro, bell pepper, tamari, celery, cracked pepper, maple syrup, sesame seed, ginger root, rice wine vinegar, cornstarch, garlic, scallion, lime, chili flake, extra firm tofu, white rice, chinese five spice