bell pepper, cinnamon, parsley, vegetable broth & butternut squash recipes

4 recipes

Page 1

Moroccan Couscous with Roasted Vegetables.

thelastfoodblog.com

Ingredients: parsley, butternut squash, cinnamon, bell pepper, vegetable broth, slivered almonds, couscous, cumin, lemon, red onion, zucchini, extra virgin olive oil, fresh mint, apricot, olive oil, chickpea, coriander powder, garlic, pomegranate

Moroccan Stew

vegetariantimes.com

Ingredients: parsley, butternut squash, cinnamon, bell pepper, vegetable broth, cumin, peppercorn, paprika, ginger root, coriander, carrot, allspice, olive oil, clove, tomato, fennel seed, onion, potato, turmeric, garlic

Moroccan Stew

justapinch.com

Ingredients: parsley, butternut squash, cinnamon, bell pepper, vegetable broth, yogurt, cumin, celery, zucchini, extra virgin olive oil, fresh mint, bay leaf, coriander powder, thyme, onion, canned tomato, garlic, canned chickpea, chili flake, green lentils

Slow Cooker Moroccan Chicken Chickpea Soup

acedarspoon.com

Ingredients: parsley, butternut squash, cinnamon, bell pepper, vegetable broth, chicken thighs, greek yogurt, cumin, lemon, tomato sauce, red lentils, paprika, harissa, coriander, carrot, cilantro, onion, mint, turmeric, canned tomato, garlic, canned chickpea, chili flake, cayenne