bell pepper, coconut milk, broccoli, lime & thai basil recipes
9 recipes
Page 1
Thai Salmon Green Curry
salu-salo.com
Ingredients: broccoli, thai basil, bell pepper, coconut milk, lime, fish sauce, salmon, green curry, snap peas, canola oil
Vegetable Curry with Tofu
eatsmarter.com
Ingredients: broccoli, thai basil, bell pepper, coconut milk, lime, shiitake mushroom, carrot, vegetable oil, curry, tofu, onion, garlic, vegetable broth
Tuna Thai Red Curry
strengthandsunshine.com
Ingredients: broccoli, thai basil, bell pepper, coconut milk, lime, canned tuna, red curry, ginger powder, snow peas, cilantro, garlic, scallion, baby corn, cauliflower rice
Vegan Thai Red Curry with Tofu
jessicainthekitchen.com
Ingredients: broccoli, thai basil, bell pepper, coconut milk, lime, coconut oil, tamari, red onion, red curry, coconut sugar, carrot, sriracha, cornstarch, garlic, extra firm tofu
Instant Pot Red Curry Quinoa Fried Rice
cookwithmanali.com
Ingredients: broccoli, thai basil, bell pepper, coconut milk, lime, soy sauce, red curry, ginger root, carrot, peas, quinoa, avocado oil, onion, garlic, scallion
The Best Thai Red Chicken Curry Recipe
recipeofhealth.com
Ingredients: broccoli, thai basil, bell pepper, coconut milk, lime, chicken broth, fish sauce, chicken breast, brown sugar, zucchini, carrot, vegetable oil, onion, thai red curry paste, garlic, chili flake
Thai Coconut Vegetable and Noodle Soup
lacrema.com
Ingredients: broccoli, thai basil, bell pepper, coconut milk, lime, chicken stock, fish sauce, shallot, lemongrass, kaffir lime leaves, brown sugar, ginger root, cilantro, thai chile pepper, garlic, chili oil, rice noodles
Easy Vegan Thai Green Curry
delscookingtwist.com
Ingredients: broccoli, thai basil, bell pepper, coconut milk, lime, cashew butter, cashew, tamari, lemongrass, ginger root, snow peas, basil, green curry, long-grain white rice, vegetable oil, tofu, garlic, vegetable broth
Instant Pot Vegan Thai Curry
sidechef.com
Ingredients: broccoli, thai basil, bell pepper, coconut milk, lime, cashew, celery, cauliflower, bok choy, zucchini, ginger root, eggplant, green curry, snap peas, vegetable oil, cilantro, quinoa, tofu, onion, asparagus, scallion