bell pepper, coconut milk, fish sauce, jasmine rice & trout recipes

1 recipes

Page 1

Thai Red Fish Curry

thepetitecook.com

Ingredients: trout, fish sauce, jasmine rice, bell pepper, coconut milk, scallop, mussel, hake, lemongrass, bok choy, brown sugar, ginger root, snow peas, carrot, olive oil, cilantro, onion, thai red curry paste, chile pepper, garlic, lime