bell pepper, cornstarch, hoisin sauce, vegetable oil, rice wine vinegar & chicken stock recipes
1 recipes
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Szechuan Shrimp, A Classic Chinese Restaurant Dish
thewoksoflife.com
Ingredients: chicken stock, hoisin sauce, rice wine vinegar, vegetable oil, cornstarch, bell pepper, shrimp, doubanjiang, ketchup, shallot, ginger root, sesame oil, shaoxing wine, carrot, white pepper, sugar, garlic, scallion, water chestnut