bell pepper, cornstarch, scallion, ginger root, roasted peanuts & dark soy sauce recipes
5 recipes
Page 1
Kung Pao Shrimp
wokandskillet.com
Ingredients: dark soy sauce, ginger root, cornstarch, bell pepper, roasted peanuts, scallion, shrimp, peanut oil, soy sauce, brown sugar, rice wine vinegar, sesame oil, chile pepper, garlic
Easy Shrimp Chow Mein
chinasichuanfood.com
Ingredients: dark soy sauce, ginger root, cornstarch, bell pepper, roasted peanuts, scallion, shrimp, chicken stock, peanut oil, egg noodle, soy sauce, sesame oil, dried chilies, sugar, garlic, black vinegar
Takeout-Style Kung Pao Chicken (Diced Chicken With Peppers and Peanuts) Recipe
seriouseats.com
Ingredients: dark soy sauce, ginger root, cornstarch, bell pepper, roasted peanuts, scallion, chicken stock, boneless skinless chicken thighs, celery, sesame oil, shaoxing wine, white pepper, distilled white vinegar, chile pepper, sugar, garlic, canola oil
Spicy Kung Pao Prawn Noodles
marionskitchen.com
Ingredients: dark soy sauce, ginger root, cornstarch, bell pepper, roasted peanuts, scallion, chicken stock, prawns, spaghetti, soy sauce, peppercorn, sesame oil, dried chilies, vegetable oil, onion, sugar, garlic, black vinegar
Kung Pao Tofu
cookwithmanali.com
Ingredients: dark soy sauce, ginger root, cornstarch, bell pepper, roasted peanuts, scallion, soy sauce, hoisin sauce, brown sugar, rice wine vinegar, toasted sesame oil, vegetable oil, sriracha, white pepper, rice wine, cilantro, onion, chile pepper, garlic, extra firm tofu