bell pepper, crab, parsley, vegetable oil & seafood stock recipes
2 recipes
Page 1
Crab and Shrimp Stew
louisianacookin.com
Ingredients: crab, seafood stock, vegetable oil, parsley, bell pepper, shrimp, soft-shell crab, flour, celery, bay leaf, onion, cayenne
Whole Redfish Courtbouillon
louisianacookin.com
Ingredients: crab, seafood stock, vegetable oil, parsley, bell pepper, red snapper, flour, butter, celery, lemon, creole seasoning, long-grain white rice, tomato paste, tomato, onion, garlic