bell pepper, cream, shallot & fish stock recipes

2 recipes

Page 1

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: fish stock, cream, shallot, bell pepper, scallop, prawns, gruyere, celery, herbes de provence, white wine, brandy, fennel, carrot, grapeseed oil, bay leaf, parsley, olive oil, tomato paste, tomato, saffron, thyme, potato, garlic

Stokehouse: Yabby croquettes with romesco

gourmettraveller.com.au

Ingredients: fish stock, cream, shallot, bell pepper, lobster, almond meal, bread crumbs, flour, bread, butter, lemon, white wine, paprika, extra virgin olive oil, chive, egg, parsley, olive oil, button mushroom, tomato, leek, cress, onion, potato, garlic, chili flake, sherry vinegar