bell pepper, cream, shallot & scallop recipes

1 recipes

Page 1

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: scallop, cream, shallot, bell pepper, prawns, fish stock, gruyere, celery, herbes de provence, white wine, brandy, fennel, carrot, grapeseed oil, bay leaf, parsley, olive oil, tomato paste, tomato, saffron, thyme, potato, garlic