bell pepper, cumin, parsley, red onion, canned tomato & egg recipes

10 recipes

Page 1

Israeli Shakshuka Recipe

kannammacooks.com

Ingredients: cumin, red onion, egg, parsley, bell pepper, canned tomato, extra virgin olive oil, chili powder, garlic

Save Money Good Food’s Shakshouka and flatbreads

goodtoknow.co.uk

Ingredients: cumin, red onion, egg, parsley, bell pepper, canned tomato, chorizo, self-raising flour, olive oil, tomato paste

Shakshuka

thekitchengirl.com

Ingredients: cumin, red onion, egg, parsley, bell pepper, canned tomato, extra virgin olive oil, bay leaf, tomato paste, garlic

Yogic shakshuka with lentils

nine.com.au

Ingredients: cumin, red onion, egg, parsley, bell pepper, canned tomato, greek yogurt, canned lentils, smoked paprika, fennel seed, sunflower oil

Stuffed peppers

myfoodbook.com.au

Ingredients: cumin, red onion, egg, parsley, bell pepper, canned tomato, ground lamb, pine nut, lemon, long-grain white rice, olive oil, cinnamon, garlic

SHAKSHUKA

lurpak.com

Ingredients: cumin, red onion, egg, parsley, bell pepper, canned tomato, butter, flatbread, cherry tomato, paprika, tomato paste, chili powder, garlic, cayenne

Shakshuka (Middle Eastern Poached or Baked Eggs)

recipetineats.com

Ingredients: cumin, red onion, egg, parsley, bell pepper, canned tomato, pita, paprika, olive oil, tomato paste, tomato, garlic, vegetable broth, cayenne

Recipe Wholegrain Oat Shakshuka

mouthsofmums.com.au

Ingredients: cumin, red onion, egg, parsley, bell pepper, canned tomato, feta, paprika, extra virgin olive oil, coriander, rolled oats, baby greens, garlic, chili flake

Turkish menemen with sumac yogurt

deliciousmagazine.co.uk

Ingredients: cumin, red onion, egg, parsley, bell pepper, canned tomato, greek yogurt, lemon, ginger root, extra virgin olive oil, sumac, olive oil, fennel seed, mustard seed, garlic, chili flake

Baked shakshuka with feta and home-made labneh

taste.co.za

Ingredients: cumin, red onion, egg, parsley, bell pepper, canned tomato, yogurt, pita, feta, paprika, hot sauce, fennel, olive oil, tomato paste, chile pepper, garlic, vegetable broth